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honey caramel apples up close on parchememt
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5 from 2 votes

Honey Caramel Apples

A super easy and flavorful 3-Ingredient Honey Candied Apples recipe featuring Naturacentric Pumpkin Spice Honey.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, Sweets
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 5
Calories: 464kcal
Author: Kristen Wood



  • Wash and dry apples. Push a candy apple stick, popsicle stick, skewer or chopstick into the center of each apple where the stem is.
  • If you like your candied apples on the cold side, refrigerate them while you prepare the caramel, otherwise set them aside.
  • In a sauce pan over high heat combine coconut cream and honey. Stir well to combine.
  • Bring the mixture to a boil while stirring frequently, then reduce the heat to medium-low. Simmer while stirring frequently for 15 minutes or until the mixture has reduced and starts to pull away from the sides of the pot when you stir. Turn off the heat and set aside.
  • Dip the prepared apples one by one into the honey caramel, coating the apples as much or as little as you prefer. Set the dipped apples onto parchment or wax paper until ready to serve. Enjoy!



Please refer to the post above for valuable information!
Use code MOONANDSPOON for 20% off Naturacentric Honey.
Also see: Best Storage Apples for a guide to long-term apple storage!


Serving: 1apple | Calories: 464kcal | Carbohydrates: 85g | Protein: 3g | Fat: 17g | Saturated Fat: 15g | Sodium: 7mg | Potassium: 494mg | Fiber: 8g | Sugar: 72g | Vitamin A: 157IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 2mg