Instant Pot Chocolate Chipotle Chili

This easy vegan Instant Pot chili recipe is filled with spicy and smoky chipotle peppers, pinto beans and unsweetened chocolate lending this vegetarian chili a unique and flavorful twist.

5 from 1 vote

Print Pin

Course: Entrées

Cuisine: Instant Pot

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 10 minutes

Cook Time: 35 minutes

Coming to Pressure Time for Instant Pot: 15 minutes

Total Time: 1 hour

Servings: servings

Author: Kristen Wood

Ingredients

1 tablespoon olive coconut, or avocado oil
1/2 onion diced
1 bell pepper diced
2 garlic cloves minced
2 chipotle peppers in adobo sauce chopped
1 tomato diced
1 bay leaf
1 teaspoon red chile powder not to be confused with chili powder, see suggestion below under ‘Shop This Recipe’
1/2 teaspoon cumin seed
1/2 teaspoon ground coriander
1/2 ground chipotle powder
1/2 teaspoon ground cinnamon
1/4 teaspoon paprika
2 cups dry pinto beans soaked for 3 hours prior
5 cups vegetable broth or water
1/4 cup unsweetened 100% chocolate chips
2 tablespoons maple syrup or honey
sea salt to taste
Optional to garnish: pumpkin seeds, salsa, nutritional yeast or cheese

Instructions

Press the ‘Saute’ button on your Instant Pot. Add oil, onion, pepper, garlic. Saute for 5 minutes, stirring frequently.
Stir in chipotle peppers, tomato, and spices. Saute for 1 minute longer.
Press ‘Cancel’. Stir in broth/water, pinto beans and chocolate.
Cook on manual high pressure for 35 minutes.
Let the pressure release naturally for 10 minutes before opening the vent.
Stir in maple syrup/honey, and salt to taste.
Optionally, garnish with pumpkin seeds, salsa, nutritional yeast or cheese.
Enjoy!

Notes

Please see ‘Tips’ above in the blog post for suitable substitutions, storage advice and more!

Nutrition

Equipment

Instant Pot

Red Chile Powder

Pinto Beans

100% Chocolate

Have you tried this recipe?Please Rate + Comment Below!