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gingerbread fudge
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4.75 from 4 votes

Gingerbread Fudge

Super easy, rich and flavorful Gingerbread Fudge made with healthy, wholesome ingredients. Vegan and gluten-free.
Prep Time5 mins
Cook Time0 mins
Freezing Time4 hrs
Total Time4 hrs 5 mins
Course: Dessert, Sweets
Cuisine: American, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 24
Calories: 131kcal
Author: Kristen Wood


  • Square Baking Dish


  • 1 cup creamy almond butter
  • 1/2 cup coconut oil softened
  • 1/2 cup full-fat coconut milk from a can
  • 6 tablespoons maple syrup
  • 2 tablespoons blackstrap molasses
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon sea salt or pink salt


  • Line a square freezer-friendly baking dish (8" x 8" or 9" x 9") with parchment paper. Set aside.
  • In a large mixing bowl combine all of the above ingredients. Mix until mostly smooth.
  • Pour the mixture into the parchment paper-lined dish. Smooth into an even layer with the back of a spatula.
  • Place the dish into the freezer to set and freeze for at least 4 hours before serving.
  • To serve, remove the dish from the freezer and lift the parchment paper onto a cutting board. Slice into whatever shapes and however many slices your prefer. I like to slice into 24 small pieces. Enjoy!



Please refer to the post above for valuable information.
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Serving: 1piece | Calories: 131kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Sodium: 27mg | Potassium: 124mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg