Festive Cranberry Artichoke Dip (Gluten-Free)
This creamy and flavorful Cranberry Artichoke Dip makes for one perfect festive holiday appetizer when served alongside your favorite crackers or crusty bread. Naturally gluten-free.
Servings: 8
Calories: 383kcal
Equipment
Ingredients
- 16 ounces cream cheese
- 2 cups parmesan cheese vegetarian variety, if necessary + extra for topping
- 8 ounces sour cream
- 1 6.5 oz jar Mezzetta Marinated Artichoke Hearts
- 3/4 cup dried cranberries sweetened + extra for topping
- 1 tablespoon orange juice
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350°F.
- In a saucepan over medium heat combine all of the above ingredients. Mix until melted throughout, about 5 minutes.
- Pour the mixture into a baking dish or ramekins of choice. Smooth the top with the back of a spatula. Sprinkle with extra parmesan and a few dried cranberries.
- Place into the oven and bake for 30 minutes. Optionally, broil the top if you would like it browned a bit.
- Remove from the oven and serve warm. Enjoy!
Video
Notes
Please refer to the post above for valuable information!
You might also like 30 Sensational Vegetarian Christmas Dinner Recipes.
You might also like Ghost Pepper Queso Dip.
Nutrition
Serving: 0.25cup | Calories: 383kcal | Carbohydrates: 14g | Protein: 13g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 94mg | Sodium: 606mg | Potassium: 146mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1133IU | Vitamin C: 1mg | Calcium: 383mg | Iron: 1mg