This creamy and flavorful Cranberry Artichoke Dip makes for one perfect festive holiday appetizer when served alongside your favorite crackers or crusty bread. Naturally gluten-free.
In a saucepan over medium heat combine all of the above ingredients. Mix until melted throughout, about 5 minutes.
Pour the mixture into a baking dish or ramekins of choice. Smooth the top with the back of a spatula. Sprinkle with extra parmesan and a few dried cranberries.
Place into the oven and bake for 30 minutes. Optionally, broil the top if you would like it browned a bit.