Pomegranate Chia Pudding

5 from 1 vote

This pomegranate chia seed pudding with a hint of ginger makes for one easy, delicious, and nutritious gluten-free & vegan breakfast, snack, or dessert!

Prep Time10 mins

Cook Time0 mins

Refrigeration Time6 hrs

Total Time6 hrs 10 mins

Course: Breakfast, Snack, Sweets

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings:

Calories: 464kcal

Author: Kristen Wood

Equipment

Chia Seeds

Ingredients

2 cups milk of choice I like unsweetened vanilla almond milk
8 tbs chia seeds
2 tbs raw honey or maple syrup for vegan option
2 tsp vanilla extract
1 tsp ground ginger
1 pomegranate

Instructions

In one large bowl or jar combine milk, chia seeds, honey or maple syrup, vanilla, and ginger. Stir or shake to combine.
Cut pomegranate in half and let the juice run out into your pudding mix. Scoop out all of the arils (seeds) and stir into your pudding mix until evenly combined.
Either cover your large bowl or jar, or pour mixture into desired serving containers before covering and refrigerating overnight (or at least 6 hours).
When ready to serve remove from the fridge, uncover, stir and enjoy!

Notes

You might also like our October Produce Guide.

Nutrition