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pomegranate pudding in a black bowl

Pomegranate Chia Pudding

This pomegranate chia seed pudding with a hint of ginger makes for one easy, delicious, and nutritious gluten-free & vegan breakfast, snack, or dessert!
5 from 1 vote
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Course: Breakfast, Snack, Sweets
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Refrigeration Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 2
Author: Kristen Wood


  • 2 cups milk of choice I like unsweetened vanilla almond milk
  • 8 tbs chia seeds
  • 2 tbs raw honey or maple syrup for vegan option
  • 2 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 pomegranate


  • In one large bowl or jar combine milk, chia seeds, honey or maple syrup, vanilla, and ginger. Stir or shake to combine.
  • Cut pomegranate in half and let the juice run out into your pudding mix. Scoop out all of the arils (seeds) and stir into your pudding mix until evenly combined.
  • Either cover your large bowl or jar, or pour mixture into desired serving containers before covering and refrigerating overnight (or at least 6 hours).
  • When ready to serve remove from the fridge, uncover, stir and enjoy!


Serving: 1bowl


Chia Seeds
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