Preheat oven to 275°F. Line a cookie sheet with parchment paper. Set aside.
In a large bowl combine oats, salt, ginger. Stir to combine.
In a saucepan over low heat combine maple syrup/honey, oil, lemon juice, 1 tablespoon coconut sugar, and vanilla. Stir until all is smooth and melted.
Pour oil mixture over oats in bowl. Stir vigorously until all is well coated.
Pour granola mixture onto prepared cookie sheet and bake for 30 minutes.
Remove from the oven and evenly top (do not stir) with walnuts, poppy seeds, coconut and 1 tablespoon of coconut sugar.
Bake for 10 minutes longer.
Remove from the oven and let cool completely before breaking up and serving.