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4.76 from 33 votes

Air Fryer Baked Potatoes

These Air Fryer Baked Potatoes have perfectly crisp exteriors with soft and fluffy centers. They are the perfect baked potatoes and could not be easier to make!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Appetizers, Side Dish
Cuisine: Air Fryer
Diet: Gluten Free, Vegan, Vegetarian
Servings: 3
Calories: 168kcal
Author: Kristen Wood


  • Air Fryer


  • 3 russet potatoes
  • olive oil
  • sea salt


  • Preheat air fryer to 400°F.
  • Prepare potatoes by rinsing and scrubbing them under cool water. Using a fork, prick small holes into each potato 3-4 times.
  • Drizzle a little olive oil over the potatoes or your hands, then rub into the potatoes thoroughly. Sprinkle each potato with salt.
  • Place the potatoes into the air fryer basket or tray. Air fry for 40 minutes or until potatoes are tender and a fork passes through each easily.
  • Slice open, top as you would like and enjoy!



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This pairs well with Air Fryer Green Beans!


Serving: 1potato | Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg