Air Fryer Baked Potatoes
These Air Fryer Baked Potatoes have perfectly crisp exteriors with soft and fluffy centers. They are the perfect baked potatoes and could not be easier to make!
- 3 russet potatoes
- olive oil
- sea salt
Preheat air fryer to 400°F.
Prepare potatoes by rinsing and scrubbing them under cool water. Using a fork, prick small holes into each potato 3-4 times.
Drizzle a little olive oil over the potatoes or your hands, then rub into the potatoes thoroughly. Sprinkle each potato with salt.
Place the potatoes into the air fryer basket or tray. Air fry for 40 minutes or until potatoes are tender and a fork passes through each easily.
Slice open, top as you would like and enjoy!
Serving: 1potato | Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg