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4.66 from 94 votes

Air Fryer Eggplant

Easy, healthy and delicious Air Fryer Eggplant made with a simple spice blend. This air fried eggplant has a deliciously smoky flavor and tender, yet crisp, texture.
Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Course: Side Dish, Vegan
Cuisine: Air Fryer
Diet: Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
Servings: 4
Calories: 63kcal
Author: Kristen Wood


  • Air Fryer


  • 1 medium-sized eggplant sliced into 1" cubes
  • 1 tablespoon olive or avocado oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt or pink salt


  • Preheat air fryer oven to 400°F.
  • Prepare eggplant by slicing and discarding the leafy top. Slice eggplant vertically then slice each halve vertically again. Then slice horizontally into 1" cubes.
  • Place the eggplant in a mixing bowl. Drizzle with oil, then sprinkle with garlic powder, paprika and salt. Toss to coat.
  • Place the eggplant into air fryer basket or try. Air fry for 14 minutes or until tender and a fork pierces through easily.
  • Enjoy!




Serving: 1portion | Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 271mg | Fiber: 4g | Sugar: 4g | Vitamin A: 149IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg