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4.62 from 42 votes

Air Fryer Eggplant

Easy, healthy and delicious Air Fryer Eggplant made with a simple spice blend. This air fried eggplant has a deliciously smoky flavor and tender, yet crisp, texture.
Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Course: Side Dish, Vegan
Cuisine: Air Fryer
Diet: Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
Servings: 4
Calories: 63kcal
Author: Kristen Wood

Equipment

  • Air Fryer

Ingredients

  • 1 medium-sized eggplant sliced into 1" cubes
  • 1 tablespoon olive or avocado oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt or pink salt

Instructions

  • Preheat air fryer oven to 400°F.
  • Prepare eggplant by slicing and discarding the leafy top. Slice eggplant vertically then slice each halve vertically again. Then slice horizontally into 1" cubes.
  • Place the eggplant in a mixing bowl. Drizzle with oil, then sprinkle with garlic powder, paprika and salt. Toss to coat.
  • Place the eggplant into air fryer basket or try. Air fry for 14 minutes or until tender and a fork pierces through easily.
  • Enjoy!

Video

Notes

You might also like 35 Vegan Eggplant Recipes and Aubergine (Eggplant) Curry.
Please refer to the full post above for valuable information!
You might also like Air Fryer Zucchini.

Nutrition

Serving: 1portion | Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 271mg | Fiber: 4g | Sugar: 4g | Vitamin A: 149IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg