Air Fryer Pizza Rolls
These Air Fryer Pizza Rolls are simple to make with a quick and easy-to-work-with dough that can be whipped up in no time. Homemade air fried pizza rolls do not get much easier! Naturally vegan. Can be made gluten-free or traditionally.
Pizza Roll Dough
- 2 cups gluten-free all purpose flour or regular flour if not gluten-free
- 1 teaspoon baking powder
- ¼ sea salt
- 1 cup water
- 2 tablespoons olive oil plus extra for brushing
Filling (optional, see post above for other filling options)
- 1 cup shredded parmesan or mozzarella cheese vegan/dairy-free, if needed
- 1/2 cup marinara sauce or pizza sauce
Make Pizza Rolls
Preheat air fryer oven to 400°F.
On a cutting board or countertop place a piece of parchment paper and dust with flour. Place ball of dough in the center and roll dough out until about ¼" thick.
Using a standard bowl, cut out circles of dough.
Place 1 tablespoon of filling in the bottom center of a circle of dough. Fold the dough up and over the filling. Fold in each side, one at a time, then roll the dough upwards until you have a pizza roll a.k.a. the filling is completely encapsulated in dough. See video or how-to steps in this post for further instruction.
Repeat with remaining dough, and combine dough scraps and roll out again, repeating the process until you've used as much dough as possible.
Place the pizza rolls into your air fryer basket or tray. Brush or spray with a little oil. Air fry at 400°F for 20 minutes or until firm and beginning to brown.
Serve as is or with a favorite dipping sauce—enjoy!
Serving: 4pizza rolls | Calories: 472kcal | Carbohydrates: 61g | Protein: 17g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 626mg | Potassium: 164mg | Fiber: 9g | Sugar: 5g | Vitamin A: 429IU | Vitamin C: 3mg | Calcium: 328mg | Iron: 4mg