Air Fryer Sweet Potato Chips
Healthy Air Fryer Sweet Potato Chips makes the perfect easy & crispy snack! You only need three simple ingredients to make these air fried veggie chips in a snap!
- 2 medium sweet potatoes scrubbed and rinsed
- 1 tablespoon avocado oil or any oil of choice
- 1 teaspoon sea salt or pink salt
Preheat air fryer to 360°F.
Rinse and scrub sweet potatoes. Slice the ends off of each sweet potato.
Using a mandoline slicer or a sharp knife, thinly slice the sweet potatoes into rounds (approx. 1/32").
Place the sweet potato slices into a mixing bowl. Add oil and salt. Toss to coat.
Spread the sweet potato slices in one even layer (working in batches if need be) in your air fryer basket or tray.
Air fry at 360°F for 20 minutes, shaking/flipping halfway through, until the they are crispy and turning golden.
Let cool and enjoy!
Use nice firm medium-sized sweet potatoes with healthy-looking skins for best results.
Avocado oil and pink salt are my favorite choices for this recipe, but feel free to use any oil or salt type you prefer.
The thinner you slice the sweet potatoes, the crispier the chips will be.
These chips will continue to crisp up as they cool.
You can toss the sweet potato chips with any spices of your choosing before air frying. See the Variations section of the most for some suggestions.
Serving: 1serving | Calories: 256kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 1287mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 1mg