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4.47 from 163 votes

Crispy Air Fryer Tempeh

Super crispy, filling and flavorful Air Fryer Tempeh will become a meal time staple in no time! This Air Fried Tempeh could not be easier to make! Naturally gluten-free and vegan, with beautiful hints of garlic.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entrées, Side Dish, Snack
Cuisine: Indonesian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Calories: 46kcal
Author: Kristen Wood


  • Air Fryer
  • Coconut Aminos
  • Toasted Sesame Oil



  • Preheat air fryer to 390°F.
  • Prepare tempeh by slicing into ½-1" cubes. Place tempeh cubes into a large mixing bowl.
  • To the same bowl add avocado oil, coconut aminos, sesame oil, garlic powder and salt. Toss to coat. Let sit and marinate for 10 minutes.
  • When marination has finished, place the tempeh in a single layer in your air fryer basket or tray. Air fry for 15 minutes or until tempeh is firm, crispy and golden.
  • Enjoy!



This tempeh will continue to crisp as it cools.
Please refer to the full post above on this page for more valuable information!
If you like this Crispy Air Fryer Tempeh, you will also love our Air Fryer Tofu Recipe!


Serving: 2ounces | Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 376mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg