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5
from 1 vote
Vegan French Toast with Tahini (Gluten-Free)
Easy, healthy, and delicious Vegan & Gluten-Free Tahini French Toast. This french toast makes for one perfect breakfast or brunch!
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
Vegan
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
467
kcal
Author:
Kristen Wood
Ingredients
2
tbs
coconut oil
4
slices
gluten-free & vegan bread
or any bread that suits your dietary needs
3/4
cup
milk of choice
I use almond
3
tbs
maple syrup
1
tbs
tahini
1
tbs
tapioca starch
1
tsp
vanilla extract
1
tsp
ground cinnamon
To garnish: tahini, maple syrup, cinnamon, fresh fruit
Optional
US Customary
-
Metric
Instructions
Heat 1 tbs of coconut oil in a skillet over medium heat.
Place slices of bread and toast lightly, about 2 minutes each side. Set bread aside to cool.
In a large bowl combine milk, maple syrup, tahini, tapioca, starch, vanilla, and cinnamon. Whisk until smooth.
Place in the fridge for 30 minutes.
In a large skillet heat remaining 1 tbs of coconut oil.
Remove batter from fridge and dip your slices of bread being sure to coat both sides well.
Place coated bread slices in hot skillet and cook each side for 3-5 minutes or until browned.
Optionally garnish with tahini, maple syrup, cinnamon and fresh fruit before serving.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
467
kcal
|
Carbohydrates:
57
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Cholesterol:
12
mg
|
Sodium:
359
mg
|
Potassium:
110
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
159
IU
|
Vitamin C:
1
mg
|
Calcium:
242
mg
|
Iron:
1
mg