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vegan tahini french toast

Vegan French Toast with Tahini (Gluten-Free)

Easy, healthy, and delicious Vegan & Gluten-Free Tahini French Toast. This french toast makes for one perfect breakfast or brunch!
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: Vegan
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 2
Author: Kristen Wood


  • 2 tbs coconut oil
  • 4 slices gluten-free & vegan bread or any bread that suits your dietary needs
  • 3/4 cup milk of choice I use almond
  • 3 tbs maple syrup
  • 1 tbs tahini
  • 1 tbs tapioca starch
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • To garnish: tahini, maple syrup, cinnamon, fresh fruit Optional


  • Heat 1 tbs of coconut oil in a skillet over medium heat.
  • Place slices of bread and toast lightly, about 2 minutes each side. Set bread aside to cool.
  • In a large bowl combine milk, maple syrup, tahini, tapioca, starch, vanilla, and cinnamon. Whisk until smooth.
  • Place in the fridge for 30 minutes.
  • In a large skillet heat remaining 1 tbs of coconut oil.
  • Remove batter from fridge and dip your slices of bread being sure to coat both sides well.
  • Place coated bread slices in hot skillet and cook each side for 3-5 minutes or until browned.
  • Optionally garnish with tahini, maple syrup, cinnamon and fresh fruit before serving.
  • Enjoy!


Serving: 1g | Calories: 467kcal | Carbohydrates: 57g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 12mg | Sodium: 359mg | Potassium: 110mg | Fiber: 3g | Sugar: 23g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 1mg
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