Gluten-Free Cauliflower Cheese

4.34 from 6 votes

This Gluten-Free Cauliflower Cheese is my GF spin on a traditional British dish. Perfect as a main course or side dish, this cheesy deliciousness makes for a delightful dose of comfort!

Prep Time10 mins

Cook Time30 mins

Course: Entrées, Side Dish

Cuisine: British

Diet: Gluten Free, Vegetarian

Servings: people

Calories: 414kcal

Author: Kristen Wood

Equipment

Gluten-Free All Purpose Flour
Dijon Mustard
Gluten-Free Breadcrumbs

Ingredients

1 head cauliflower sliced into large florets
3 tablespoons butter
2 cloves garlic minced
1 bay leaf dried
¼ cup gluten-free all purpose flour with or without xanthan gum
2 cups milk of choice we like oat
1 tablespoon mustard dijon, english or stoneground
¾ teaspoon sea salt or pink salt
¼ teaspoon freshly ground black pepper
2 cups shredded sharp cheddar cheese plus extra (1-2 tablespoons) for sprinkling on top
2 tablespoons gluten-free breadcrumbs
olive oil for greasing pan

Instructions

Prepare your head of cauliflower by slicing off the leafy end, then slicing (or breaking) into large florets. Place the cauliflower in a pot of salted water and gently boil for 5 minutes, or until fork-tender. Drain, then set aside.
In a pot over medium heat add butter, minced garlic and the bay leaf. Saute for 2-3 minutes or until the garlic is turning golden. Stir in flour and cook for 2 minutes longer, stirring frequently.
Add milk and whisk frequently until the sauce begins to visibly thicken (1-2 minutes). Stir in mustard, salt and pepper. Turn off heat, then stir in shredded cheese until you have a nice thick and creamy cheese sauce. Preheat oven to 400°F.
Prepare a baking dish or pan by drizzling with a little olive oil. Add the cooked cauliflower to the cheese sauce. Toss to coat. Pour into prepared baking pan. Sprinkle with breadcrumbs and 1-2 tablespoons of shredded cheese. Place into preheated oven and bake for 25 minutes or until all is golden and bubbly.
Let cool a few minutes before serving. Enjoy!

Video

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