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votes
Gluten-Free Banana Cake
This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Course:
Dessert
Cuisine:
Gluten-Free
Diet:
Gluten Free, Vegetarian
Servings:
10
Calories:
209
kcal
Author:
Kristen Wood
Equipment
Almond Flour
Ingredients
1
cup
almond flour
3/4
cup
tapioca starch
1
tsp
baking powder
1/2
tsp
salt
1/2
tsp
cinnamon
ground
3
eggs
beaten
4
tablespoons
coconut oil
melted
3
ripe bananas
mashed
3
tablespoons
maple syrup
Instructions
Preheat oven to 350°F. Line an 8" cake pan with parchment paper, set aside.
In a large mixing bowl, sift dry ingredients together.
In another bowl, whisk wet ingredients together until smooth.
Combine wet & dry ingredients, stirring until just mixed. Let sit for 10 minutes.
Pour cake batter into your parchment lined cake pan.
Bake for 40 minutes, or until firm and golden.
Let cool before slicing.
Enjoy!
Notes
*Optionally
, thinly slice a banana and use as a topping for your cake (as shown)!
You might also like our
October Produce Guide.
You might like:
How Many Cups is 12 oz + Free Printable Chart.
Nutrition
Serving:
1
slice
|
Calories:
209
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
178
mg
|
Potassium:
161
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
94
IU
|
Vitamin C:
3
mg
|
Calcium:
64
mg
|
Iron:
1
mg