Super easy, healthy and delicious Gluten-Free No-Bake Thumbprint Cookies featuring Naturacentric’s infused honey. This delighfully chewy raw cookie base is made with a blend of oats, coconut flour and cashews, sweetened with dates and topped with Naturacentric’s Hibiscus and Elderberry Infused Honeys for a most nutritious and indulgent treat!
In food processor or high-speed blender pulse oats until a coarse flour forms.
Add coconut flour, cashews, dates, milk, salt and cardamom.
Blend on high, scraping down sides as needed, until a thick uniform dough forms.
Grab golf ball-sized portions of dough, roll into balls, then press your thumb into the center until the dough flattens and a deep indentation forms in the center.
Optionally, freeze the cookies at this stage for 10 minutes for a chewier, fudgier texture or continue on to next step.
Fill the center of each thumbprint cookie with a dollop of raw infused honey before serving and enjoying!