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Turmeric Crackers with Fennel Seeds (Gluten-Free, Vegan)
Beautifully crunchy and delicious gluten-free and vegan crackers with subtle hints of fennel seed and turmeric! These turmeric crackers are healthy and easy to make, too.
Prep Time
35
minutes
mins
Cook Time
10
minutes
mins
Total Time
45
minutes
mins
Course:
Snacks
Cuisine:
Gluten-Free, Vegan
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
servings
Calories:
132
kcal
Author:
Kristen Wood
Equipment
Gluten-Free All Purpose Flour
Ingredients
1 1/4
cups
all purpose gluten free flour
with or without xanthan gum
4
tsp
fennel seeds
2
tsp
ground turmeric
2
tsp
sea salt
1/2
tsp
baking powder
1/4
tsp
freshly ground black pepper
1/2
cup
water
1/4
tsp
apple cider vinegar
2
tbs
olive oil
+ extra for brushing
US Customary
-
Metric
Instructions
In a large mixing bowl, combine dry ingredients. Stir until mixed well.
Combine water, vinegar, & oil. Pour into dry ingredients.
Using your hands, knead until a soft and smooth dough forms.
Shape into a ball, wrap in plastic wrap or place in a lidded container and refrigerate for at least 30 minutes
Preheat oven to 425°F. Line a cookie sheet with parchment paper, set aside.
Remove dough from fridge and divide into 4 balls.
Using one ball at a time, roll out dough on floured parchment paper until about 1/8-1/4" thick.
Using a pizza cutter or very sharp knife, slice dough into desired cracker shape (I like to make long rectangular crackers).
Using a wet fork, very carefully lift each cut cracker from the floured parchment and place onto your parchment lined cookie sheet.
Brush crackers with olive oil & bake for 10 minutes, or until firm and edges are beginning to brown.
Repeat with remaining balls of dough or refrigerate/freeze dough for later use.
Let crackers cool completely before serving. Store in an airtight container at room temperature for up to one week.
Enjoy!
Video
Notes
You might also like this
Plant-Based Snacks Recipe Collection.
Nutrition
Serving:
10
crackers
|
Calories:
132
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
813
mg
|
Potassium:
43
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
55
mg
|
Iron:
2
mg