Go Back Email Link
+ servings
Print Recipe
4.50 from 4 votes

Turmeric Crackers with Fennel Seeds (Gluten-Free, Vegan)

Beautifully crunchy and delicious gluten-free and vegan crackers with subtle hints of fennel seed and turmeric! These turmeric crackers are healthy and easy to make, too.
Prep Time35 mins
Cook Time10 mins
Total Time45 mins
Course: Snacks
Cuisine: Gluten-Free, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 servings
Calories: 132kcal
Author: Kristen Wood


  • Gluten-Free All Purpose Flour


  • 1 1/4 cups all purpose gluten free flour with or without xanthan gum
  • 4 tsp fennel seeds
  • 2 tsp ground turmeric
  • 2 tsp sea salt
  • 1/2 tsp baking powder
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup water
  • 1/4 tsp apple cider vinegar
  • 2 tbs olive oil + extra for brushing


  • In a large mixing bowl, combine dry ingredients. Stir until mixed well.
  • Combine water, vinegar, & oil. Pour into dry ingredients.
  • Using your hands, knead until a soft and smooth dough forms.
  • Shape into a ball, wrap in plastic wrap or place in a lidded container and refrigerate for at least 30 minutes
  • Preheat oven to 425°F. Line a cookie sheet with parchment paper, set aside.
  • Remove dough from fridge and divide into 4 balls.
  • Using one ball at a time, roll out dough on floured parchment paper until about 1/8-1/4" thick.
  • Using a pizza cutter or very sharp knife, slice dough into desired cracker shape (I like to make long rectangular crackers).
  • Using a wet fork, very carefully lift each cut cracker from the floured parchment and place onto your parchment lined cookie sheet.
  • Brush crackers with olive oil & bake for 10 minutes, or until firm and edges are beginning to brown.
  • Repeat with remaining balls of dough or refrigerate/freeze dough for later use.
  • Let crackers cool completely before serving. Store in an airtight container at room temperature for up to one week.
  • Enjoy!



You might also like this Plant-Based Snacks Recipe Collection.


Serving: 10crackers | Calories: 132kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 813mg | Potassium: 43mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg