Iced Rose Rooibos Tea Latte
This Iced Rose Rooibos Tea Latte makes a calming and refreshing plant-based drink perfect for anytime of day. Vegan and gluten-free.
Edible Rose Petals
Add the water to a saucepan over high heat, bring to a boil, then turn off the heat.
Add the tea bag (or loose leaf) and rose petals. Cover the pan and let rest for 5 minutes.
Remove the tea bag and strain the rose petals. Whisk in the maple syrup and vanilla extract. Let the tea cool for 5 minutes.
Add the milk to the tea, then whisk to combine.
Place ice into glasses, then pour the latte over the ice. Optionally, garnish with rose petals before serving. Enjoy!
Serving: 0.75cup | Calories: 92kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 77mg | Fiber: 1g | Sugar: 17g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg