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5 from 2 votes

Iced Rose Rooibos Tea Latte

This Iced Rose Rooibos Tea Latte makes a calming and refreshing plant-based drink perfect for anytime of day. Vegan and gluten-free.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Beverages
Cuisine: African
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 92kcal
Author: Kristen Wood

Equipment

  • Rooibos Tea
  • Edible Rose Petals
  • Oat Milk

Ingredients

Instructions

  • Add the water to a saucepan over high heat, bring to a boil, then turn off the heat.
  • Add the tea bag (or loose leaf) and rose petals. Cover the pan and let rest for 5 minutes.
  • Remove the tea bag and strain the rose petals. Whisk in the maple syrup and vanilla extract. Let the tea cool for 5 minutes.
  • Add the milk to the tea, then whisk to combine.
  • Place ice into glasses, then pour the latte over the ice. Optionally, garnish with rose petals before serving. Enjoy!

Notes

You might also like The Ultimate Moon Milk Guide.
You might also like: Iced Coffee vs Iced Latte.
Also see: Is Oat Milk Gluten Free?
You might also like: How to Make Rose Water
Serving idea: Vegan Honey
You might like: Edible Roses.
Also see: Elderflower Cordial.

Nutrition

Serving: 0.75cup | Calories: 92kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 77mg | Fiber: 1g | Sugar: 17g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg