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5 from 2 votes

Iced Rose Rooibos Tea Latte

This Iced Rose Rooibos Tea Latte makes a calming and refreshing plant-based drink perfect for anytime of day. Vegan and gluten-free.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Beverages
Cuisine: African
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 92kcal
Author: Kristen Wood


  • Rooibos Tea
  • Edible Rose Petals
  • Oat Milk



  • Add the water to a saucepan over high heat, bring to a boil, then turn off the heat.
  • Add the tea bag (or loose leaf) and rose petals. Cover the pan and let rest for 5 minutes.
  • Remove the tea bag and strain the rose petals. Whisk in the maple syrup and vanilla extract. Let the tea cool for 5 minutes.
  • Add the milk to the tea, then whisk to combine.
  • Place ice into glasses, then pour the latte over the ice. Optionally, garnish with rose petals before serving. Enjoy!


You might also like The Ultimate Moon Milk Guide.
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Also see: Is Oat Milk Gluten Free?
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Serving idea: Vegan Honey
You might like: Edible Roses.
Also see: Elderflower Cordial.


Serving: 0.75cup | Calories: 92kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 77mg | Fiber: 1g | Sugar: 17g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg