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+ servings
a white bowl filled with creamy dill potato salad with wooden spoon
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4.5 from 4 votes

Dill Potato Salad

This Creamy Potato Salad with Fresh Dill is packed with flavor and makes the perfect BBQ side dish, picnic fare or potluck take-a-long. This deliciousness can be made vegetarian or vegan and is naturally gluten-free.
Prep Time10 mins
Cook Time20 mins
Chilling Time2 hrs
Total Time2 hrs 30 mins
Course: Side Dish
Cuisine: German
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 people
Calories: 344kcal
Author: Kristen Wood

Equipment

  • Celery Seed
  • Stoneground Mustard
  • Apple Cider Vinegar

Ingredients

  • 2.5 pounds Yukon gold potatoes approximately 15 potatoes
  • 1 red onion finely diced
  • ¾ cup regular mayonnaise or vegan mayo I like Follow Your Heart's Soy-Free Vegenaise
  • 6 tablespoons fresh dill weed chopped
  • ¼ cup regular plain yogurt or vegan yogurt I like to use Forager Project's Cashew Milk Yogurt
  • 2 tablespoons stoneground mustard or any mustard of choice
  • 1 tablespoon apple cider vinegar or white vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt or pink salt
  • teaspoon celery seed

Instructions

  • Peel the potatoes, then slice into 1-inch pieces. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Boil potatoes for 20 minutes or until a fork pierces them easily. Drain, then set aside to cool a little while you prepare the dressing.
  • In a mixing bowl combine onion, mayo, dill, yogurt, mustard, vinegar, garlic powder, salt and celery seed. Whisk until smoothly combined.
  • Combine the potatoes and dressing, then gently fold together until the potatoes are well coated. Cover and place into the fridge to chill for 2 hours or until ready to serve.
  • Enjoy!

Notes

Nutrition

Serving: 1bowl | Calories: 344kcal | Carbohydrates: 38g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 428mg | Potassium: 854mg | Fiber: 5g | Sugar: 3g | Vitamin A: 49IU | Vitamin C: 39mg | Calcium: 44mg | Iron: 2mg