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5 from 2 votes

The Best Gluten-Free Cornbread

A super easy, healthy and delicious Gluten-Free Cornbread recipe that also happens to be vegan, dairy-free and egg-free!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizers, Savory Baked, Side Dish
Cuisine: Southern
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Calories: 881kcal
Author: Kristen Wood

Equipment

  • Gluten-Free Cornmeal
  • Gluten-Free All Purpose Flour
  • Coconut Milk

Ingredients

  • 1 ¾ cup medium-grind cornmeal gluten-free certified, if necessary
  • 1 ¼ cup gluten-free all purpose flour blend with xanthan gum
  • 2 tablespoons granulated sugar I like to use coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt or pink salt
  • 1/2 teaspoon baking soda
  • 2 cups full-fat coconut milk if not vegan or dairy-free, use buttermilk
  • 1/2 cup avocado oil or another neutral-tasting oil or melted butter (if not vegan/dairy-free)
  • 1 tablespoon apple cider vinegar or white vinegar

Instructions

  • Preheat oven to 425°F. Grease a cast iron skillet or 8" baking pan, then set aside.
  • In a large mixing bowl combine cornmeal, flour, sugar, baking powder, salt, baking soda. Stir to combine well.
  • To the same bowl add the milk, oil and vinegar. Mix until a smooth batter forms.
  • Pour the batter into greased pan. Smooth the top and place into the preheated oven to bake for 20 minutes or until firm and golden.
  • Let cool a few minutes before slicing. Enjoy!

Notes

Please refer to the FAQ and Top Tips section above in the post for valuable information!
You might also like Air Fryer Hush Puppies (GF/Vegan).

Nutrition

Serving: 2large slices | Calories: 881kcal | Carbohydrates: 88g | Protein: 13g | Fat: 57g | Saturated Fat: 25g | Sodium: 948mg | Potassium: 476mg | Fiber: 10g | Sugar: 8g | Vitamin C: 1mg | Calcium: 168mg | Iron: 7mg