Goji Berry Granola
This easy, healthy and delicious Maple Walnut Goji Berry Granola makes for one satisfying gluten-free vegan breakfast, snack or refined sugar-free treat!
- 2 1/2 cups rolled oats certified gluten-free if necessary
- 7 tablespoons maple syrup
- 3 tablespoons coconut oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 3/4 cup raw walnuts roughly chopped
- 1/2 cup goji berries also known as wolfberries
Preheat oven to 275°F. Line a cookie sheet with parchment paper. Set aside.
Pour rolled oats into a large mixing bowl. Set aside.
In a small saucepan over medium-low heat combine maple syrup, coconut oil, cinnamon and salt. Whisk until all is combined and warmed throughout (only 1-2 minutes).
Pour your maple-oil mixture over oats. Stir vigorously until all is evenly coated.
Spread your granola mixture onto your parchment paper lined cookie sheet in a single, even layer.
Bake for 30 minutes.
Remove from the oven and evenly sprinkle walnuts on top.
Return to the oven and bake for 8 minutes longer.
Remove from the oven and sprinkle the top with goji berries.
Return to the oven and bake for 2 minutes longer.
Remove from the oven and let cool completely before serving or storing.
Serving: 1cup | Calories: 521kcal | Carbohydrates: 61g | Protein: 10g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 4g | Sodium: 152mg | Potassium: 360mg | Fiber: 7g | Sugar: 22g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 3mg