Orange Mango Shrub Drink
An easy and refreshing shrub recipe made with Naturacentric Orange Infused Honey and fresh mango. This drinking vinegar can be used a variety of ways and is perfectly sweet, tart and flavorful!
Servings: 3 servings
- 1 cup apple cider vinegar
- 1 fresh mango diced (peeled and pitted)
- ½ cup Naturacentric Orange Infused Honey
- ¼ cup water
- sparkling water for serving
- ice for serving
- fresh sage optional, for garnishing
In a saucepan over high heat add vinegar, mango, honey and water. Bring to a boil, reduce heat to a simmer (medium-low) and simmer for 15 minutes or until the mango has broken down and the mixture has reduced and thickened a little (reminiscent of syrup). Turn off heat and let cool to room temp. Using a fine-mesh strainer, strain the shrub syrup from the fruit pulp (see post for step-by-step images).
When ready to serve, fill a glass with ice, top off with shrub syrup and sparkling water. Use approximately 1/4 cup shrub syrup per 1 cup sparkling water (but feel free to adjust to suit your tastes!). Optionally, garnish with fresh sage before serving.
Keep the shrub stored in an airtight container in the refrigerator for up to 3 months. Enjoy!
Serving: 0.25cup shrub | Calories: 230kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 203mg | Fiber: 1g | Sugar: 56g | Vitamin A: 747IU | Vitamin C: 25mg | Calcium: 17mg | Iron: 1mg