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5 from 1 vote

Orange Mango Shrub Drink

An easy and refreshing shrub recipe made with Naturacentric Orange Infused Honey and fresh mango. This drinking vinegar can be used a variety of ways and is perfectly sweet, tart and flavorful!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Beverages
Cuisine: British
Diet: Gluten Free, Vegetarian
Servings: 3 servings
Calories: 230kcal
Author: Kristen Wood

Equipment

Ingredients

  • 1 cup apple cider vinegar
  • 1 fresh mango diced (peeled and pitted)
  • ½ cup Naturacentric Orange Infused Honey
  • ¼ cup water
  • sparkling water for serving
  • ice for serving
  • fresh sage optional, for garnishing
US Customary - Metric

Instructions

  • In a saucepan over high heat add vinegar, mango, honey and water. Bring to a boil, reduce heat to a simmer (medium-low) and simmer for 15 minutes or until the mango has broken down and the mixture has reduced and thickened a little (reminiscent of syrup). Turn off heat and let cool to room temp.
  • Using a fine-mesh strainer, strain the shrub syrup from the fruit pulp (see post for step-by-step images).
  • When ready to serve, fill a glass with ice, top off with shrub syrup and sparkling water. Use approximately 1/4 cup shrub syrup per 1 cup sparkling water (but feel free to adjust to suit your tastes!). Optionally, garnish with fresh sage before serving.
  • Keep the shrub stored in an airtight container in the refrigerator for up to 3 months. Enjoy!

Video

Notes

You might also enjoy our Chocolate Rose Cardamom Moon Milk made with Naturacentric's Rose Cardamom Infused Honey. These honeys are such a divine treat!

Nutrition

Serving: 0.25cup shrub | Calories: 230kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 203mg | Fiber: 1g | Sugar: 56g | Vitamin A: 747IU | Vitamin C: 25mg | Calcium: 17mg | Iron: 1mg