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4.50 from 8 votes

Iced Blueberry Ginger Tea Refresher

A perfectly sweet and subtly spicy iced tea refresher with juicy blueberries and flavorful ginger, brought to life with Torani's amazing new Puremade Black Sugar Syrup. Naturally vegan & gluten-free.
Prep Time5 mins
Cook Time10 mins
Cooling Time10 mins
Total Time25 mins
Course: Beverages
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 servings
Calories: 121kcal
Author: Kristen Wood


  • 2 cups water
  • 2 inch knob fresh ginger root sliced
  • 2 tablespoons frozen wild or regular blueberries or fresh
  • 1/4 cup Torani Puremade Black Sugar Syrup
  • ice
  • fresh basil optional garnish


  • In a saucepan over high heat add the water and sliced ginger root. Bring to a boil, reduce heat to a simmer, cover and simmer for 10 minutes.
  • Once the ginger tea has finished simmering, remove the saucepan from the heat, remove the lid and allow the tea to cool for at least ten minutes. Once cool, strain the ginger root, reserving the ginger tea.
  • Meanwhile, divide the blueberries between two glasses. Drizzle Torani Puremade Black Sugar Syrup over the blueberries. Muddle the blueberries with the syrup a bit using a muddler or the back of a fork. Fill the glasses with ice, then top off with ginger tea. Optionally, garnish with fresh basil before serving. Enjoy!


Serving: 1serving | Calories: 121kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg