Cacao Bliss Pudding Layer
Rose Coconut Cream Layer
- 1 15-ounce can coconut cream chilled in the fridge overnight
- 2 teaspoons rose water
- 1 teaspoon maple syrup or sweetener of choice
- ⅛ teaspoon sea salt or pink salt
- culinary-grade dried rose petals for garnishing
In a blender or food processor combine the avocados, banana, milk and Earth Echo Cacao Bliss. Blend until smooth and creamy. Set aside.
In a large mixing bowl, combine the chilled coconut cream, rose water, maple syrup and salt. Using a fork, whisk, hand mixer or immersion blender, vigorously mix until a whipped cream forms.
In a small glass or jar, take turns alternating layers of cacao bliss pudding and rose coconut cream. Optionally, garnish with crushed dried rose petals before serving. Enjoy!
Serving: 1serving | Calories: 418kcal | Carbohydrates: 40g | Protein: 7g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 176mg | Potassium: 1325mg | Fiber: 18g | Sugar: 13g | Vitamin A: 393IU | Vitamin C: 25mg | Calcium: 84mg | Iron: 3mg
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