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5 from 2 votes

Gluten Free Shortbread Cookies with Lavender, Ginger, Walnuts (Vegan)

Easy, quick and delicious Vegan Gluten-Free Shortbread Cookies with Lavender, Ginger and Walnut ! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar.
Prep Time5 mins
Cook Time11 mins
Freezing Time30 mins
Total Time46 mins
Course: Dessert
Cuisine: Gluten-Free
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 serving
Calories: 170kcal
Author: Kristen Wood

Equipment

  • Lavender
  • Raw Walnuts
  • Ground Ginger

Ingredients

  • 1/2 cup tapioca flour sifted
  • 1/2 cup almond flour sifted
  • 1/2 tsp ground ginger
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1/4 cup finely chopped walnuts
  • 1 1/2 tsp culinary grade lavender buds
  • 4 tbs coconut oil melted
  • 3 tbs maple syrup

Instructions

  • In a large mixing bowl, combine dry ingredients. Stir until uniformly mixed.
  • In another bowl, combine coconut oil & maple syrup. Whisk well.
  • Pour your dry ingredients into your wet ingredients. Stir until you have a smooth (slightly sticky) dough.
  • Roll into a log (about 8" long). Wrap, and then freeze for at least 30 minutes.
  • Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
  • Remove your cooled cookie dough from the freezer & unwrap.
  • Slice into cookies about 1/4" thick. (Alternatively, you can slice
  • what you would like to make & freeze the rest for later use!)
  • Place sliced cookies onto your parchment lined cookie sheet at least 1" apart - as your cookies will expand a little while baking.
  • Bake for 11 minutes, or until the edges are beginning to turn golden.
  • Let cool completely before serving.
  • Enjoy!

Notes

You might also like: Coconut Flour Cookie Recipes.
Also see: Almond Flour Peanut Butter Cookies.
You might also like this collection of Dandelion Recipes.
Also see: Best Lavender Recipes!

Nutrition

Serving: 5cookies | Calories: 170kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 71mg | Potassium: 36mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg