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4.85 from 13 votes

Air Fryer Frozen Green Beans

Quick and easy Air Fryer Frozen Green Beans are the perfect crispy side dish for vegan, vegetarian and gluten-free diets.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 112kcal
Author: Kristen Wood


  • Air Fryer


  • 10 ounces frozen green beans any variety though I like haricots verts
  • 1 tablespoon avocado oil or any oil of choice
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt or pink salt
  • ½ teaspoon freshly ground black pepper
  • lemon wedges for serving
  • vegan or vegetarian parmesan cheese for serving


  • In a large mixing bowl combine the green beans, oil, garlic powder, salt and pepper. Toss to coat.
  • Place into your air fryer basket and cook at 350°F for 15 minutes or until the green beans are beginning to crisp and turn golden.
  • Optionally serve with a squeeze of lemon and a sprinkle of parmesan cheese.
  • Enjoy!


If using fresh green beans, cook for 10 minutes instead.
Also see: Can you put foil in an air fryer?
Also see: Air Fryer Halloumi.
You Might Like: How to Dry Herbs in the Air Fryer.


Serving: 1serving | Calories: 112kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 591mg | Potassium: 324mg | Fiber: 4g | Sugar: 5g | Vitamin A: 981IU | Vitamin C: 17mg | Calcium: 56mg | Iron: 2mg