Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
8
votes
Ginger Mushroom Matcha Latte Recipe (Vegan)
A warm and comforting Ginger Mushroom Matcha Latte packed with mega medicinal mushroom power thanks to The Functionist's Organic Mushroom Blend. Naturally vegan and gluten-free.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Beverages
Cuisine:
Plant-Based
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
1
Calories:
69
kcal
Author:
Kristen Wood
Equipment
The Functionist Mushroom Blend
Ingredients
1
teaspoon
Functionist Mushroom Blend
1
teaspoon
matcha green tea powder
¼
teaspoon
ground ginger root
2
teaspoons
natural sweetener (honey, maple syrup, coconut sugar, etc.)
optional
1
cup
boiling water
½
cup
milk of choice
I like oat milk
Instructions
In a large mug, add Functionist Mushroom Blend, matcha powder and ground ginger. Stir well.
Add natural sweetener of choice, if using.
Pour the boiling water into the mug. Mix until all powders have dissolved.
Top off with milk of your choice.
Enjoy!
Notes
You might also like our
Quick Sauteed Mushrooms Recipe.
Also see:
Iced Coffee vs Iced Latte
.
You might also like:
How Many Tablespoons of Coffee Per Cup
?
Also see:
Best Mushroom Substitutes
.
Nutrition
Serving:
1
mug
|
Calories:
69
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
164
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
200
IU
|
Calcium:
166
mg
|
Iron:
1
mg