Easy apple and pear chutney recipe with ginger and spices for the perfect spicy, tangy, sweet condiment spread, dip or garnish for rich dishes and appetizers alike.
In a large pot over medium heat, add all of the above ingredients. Mix well.
Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low.
Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and there is thick, smooth, gel-like consistency to the chutney overall.
Enjoy!
Notes
Please refer to the full post above for valuable information about this recipe!You might also like our November Produce Guide.Also see: Best Storage Apples for a guide to long-term apple storage!You might also like: Apple Curd.