Baked Feta Recipe
The best baked feta cheese with olives, fresh herbs and olive oil. This is a rich and creamy vegetarian appetizer or side dish.
Servings: 4 people
Calories: 251kcal
Equipment
- Kalamata Olives
- Black OIives
- Extra Virgin Olive OIl
Ingredients
- 1 8-ounce block feta cheese vegetarian if necessary
- 1 cup Kalamata olives whole and pitted
- 1 teaspoon fresh oregano chopped
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh mint chopped
- 1 teaspoon fresh basil chopped
- 2 garlic cloves minced or grated
- ⅓ cup extra virgin olive oil
- 1 tablespoon honey I like to use raw honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Place the block of feta in a round or square baking dish (at least 6").
- Sprinkle the olives over the feta, followed by the oregano, rosemary, mint, basil and garlic.
- Drizzle with the olive oil and honey. Sprinkle with salt and pepper.
- Place into the oven and bake for 25 minutes, followed by 2 minutes under broiler or until golden and bubbling. Enjoy!
Video
Notes
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Also see: 40 Best Feta Cheese Recipes.
You might also like our Jackfruit Gyros recipe.
Also see: Mediterranean Cucumber Salad.
Nutrition
Serving: 1serving | Calories: 251kcal | Carbohydrates: 7g | Protein: 1g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Sodium: 934mg | Potassium: 32mg | Fiber: 2g | Sugar: 5g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg