Louisiana Hot Sauce Recipe
This easy hot pepper sauce recipe is commonly known as Louisiana Style Hot Sauce. From Hot Sauce Cookbook for Beginners by Kristen Wood.
Servings: 24 servings
- 1 pound fresh red jalapeños stemmed, about 10 peppers
- 2 cups white vinegar
- 2 teaspoons salt
In a large pot over high heat, combine the chiles, vinegar, and salt. Bring to a boil, then reduce the heat to medium and let simmer for 5 minutes, or until the chiles are soft.
Transfer the chile mixture to a blender or food processor, then blend until smooth, leaving a vent to allow steam to escape. Let it cool to room temperature.
Transfer the sauce to an airtight container and refrigerate for 2 weeks before using.
Store in the refrigerator for up to 4 months.
Serving: 2tablespoons | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 196mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 27mg | Calcium: 4mg | Iron: 1mg