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Gluten-Free Baking Powder Recipe
Here's a quick and easy gluten-free powder recipe you can whip up at home to make sure the baking powder you use in baked goods is safe.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Baked Goods
Cuisine:
Gluten-Free
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
12
servings
Calories:
9
kcal
Author:
Kristen Wood
Equipment
Baking Soda
Cream of Tartar
Tapioca Starch
Ingredients
2
tablespoons
cream of tartar
1
tablespoon
baking soda
1
tablespoon
tapioca starch
or corn starch or potato starch
US Customary
-
Metric
Instructions
In a small bowl combine the cream of tartar, baking soda and starch. Mix well.
Keep stored in an airtight container for up to one year. Use as directed in a recipe, usually 1 teaspoon per 1 cup of flour.
Notes
You might also like:
Is Hummus Gluten-Free?
Also see:
How Many Cups is 4 oz? + Free Printable Conversions Chart.
Nutrition
Serving:
1
teaspoon
|
Calories:
9
kcal
|
Carbohydrates:
2
g
|
Sodium:
275
mg
|
Potassium:
407
mg
|
Fiber:
1
g
|
Calcium:
1
mg
|
Iron:
1
mg