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Easy Gluten-Free Bannock Bread Recipe [Vegan]
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4.43 from 7 votes

Gluten Free Bannocks Recipe [Vegan]

Make your own easy gluten-free bannock bread rolls in no time! This traditional Scottish bread with variations in Northern England and Ireland is also vegan, plant-based and yeast-free.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: British, Irish, Scottish
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 servings
Calories: 223kcal
Author: Kristen Wood


  • Oat Flour
  • garbanzo bean flour
  • Dried Currants


  • 1 ½ cups oat flour you can also make your own by grinding oats in a food processor
  • 1 cup garbanzo bean flour also known as chickpea flour
  • ¾ cup gluten free all purpose flour blend use a blend with xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon granulated sugar I like coconut sugar
  • ¼ teaspoon salt
  • 2 cups milk of choice I like to use oat milk
  • 1 tablespoon vinegar white or apple cider
  • ½ cup dried currants optional
  • oil to coat pan


  • In a large mixing bowl, combine the oat flour, garbanzo bean flour, all purpose flour, baking soda, sugar and salt. Mix well.
  • In another bowl, combine the milk and vinegar. Stir well.
  • Pour the wet ingredients into the dry ingredients, then mix well until a uniform dough forms. The dough will be slightly wet and tacky (that is okay!).
  • Fold the dried currants into the batter, if using.
  • Heat a cast iron skillet, griddle or nonstick skillet over medium-low heat. Spray with oil or add just enough to coat.
  • Using wet hands or an ice cream scoop, take a tennis ball-sized dollop of batter and pat into a 4-inch round cake that is 1/4-inch-1/2-inch thick.
  • Place into the greased skillet and cook for 3-4 minutes or until the edges are turning golden. Flip and cook 3-4 minutes longer until both sides have browned and the middle feels firm. Repeat with the remaining batter.
  • Serve warm and enjoy!


For more information on this recipe including substitutions, variations, step-by-step photos and storage, please see the full post above this recipe card.
You might also like: Gluten-Free Cauliflower Cheese.
Also see: A Pint Is How Many Cups? + Free Printable Kitchen Conversions Chart.


Serving: 1bannock | Calories: 223kcal | Carbohydrates: 39g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 305mg | Potassium: 291mg | Fiber: 5g | Sugar: 9g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg