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US Customary
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5-Minute Pizza Aioli Sauce
Try our homemade pizza aioli (garlic aioli sauce). It is the perfect dipping and drizzle complement to your favorite light and crispy pizza!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
Mediterranean
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
8
Calories:
240
kcal
Author:
Kristen Wood
Equipment
Extra Virgin Olive OIl
Dijon Mustard
Salt
Ingredients
1
cup
mayonnaise
use vegan mayo for vegan option
4
cloves
garlic
minced or grated
3
tablespoons
extra virgin olive oil
2
teaspoons
Dijon mustard
2
teaspoons
lemon juice
fresh or bottled
¾
teaspoon
salt
¼
teaspoon
black pepper
US Customary
-
Metric
Instructions
In a mixing bowl, combine the mayo, garlic, olive oil, mustard, lemon juice, salt and black pepper. Mix until smooth and creamy.
Use right away or keep stored in the refrigerator for up to one week. Enjoy!
Video
Notes
Please refer to the full post above for valuable tips, tricks and information.
You might also like:
How to Reheat Pizza in the Oven
and
50 Vegetarian Mediterranean Recipes.
Also see:
Air Fryer Pizza Rolls
.
You might like:
Pizza Bowls Recipe
.
If you enjoyed this
dipping sauce for pizza
, you might also like
Boom Boom Sauce
!
Nutrition
Serving:
2
tablespoons
|
Calories:
240
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
26
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
410
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
20
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg