Instant Pot Chimichurri Mashed Potatoes (Vegan, Gluten-Free)
Quick, easy, and delicious Instant Pot Chimichurri Mashed Potatoes. This gluten-free & vegan pressure cooker side dish is ready in under 15 minutes!
Servings: 2 servings
- 3 potatoes peeled and cubed (I use Russet)
- 4 tbs chimichurri sauce see link to recipe in notes or use store-bought
- 3 tbs olive oil or butter
- 1/2 cup water or milk of choice
- ⅛ teaspoon salt
To your Instant Pot add the potatoes, chimichurri sauce, and oil. Stir to combine.
Pour water over the top, and then sprinkle with the salt.
Put the lid on your Instant Pot, and turn to "sealing".
Cook on manual high pressure for 11 minutes.
Quick release the pressure.
Mash, and serve!
(Optionally, top with more Chimichurri Sauce before serving!)
Serving: 1serving | Calories: 432kcal | Carbohydrates: 56g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 168mg | Potassium: 1345mg | Fiber: 7g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 63mg | Calcium: 40mg | Iron: 3mg