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Instant Pot Chimichurri Mashed Potatoes (Vegan, Gluten-Free)
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5 from 1 vote

Instant Pot Chimichurri Mashed Potatoes (Vegan, Gluten-Free)

Quick, easy, and delicious Instant Pot Chimichurri Mashed Potatoes. This gluten-free & vegan pressure cooker side dish is ready in under 15 minutes!
Prep Time5 mins
Cook Time11 mins
Time to come to pressure5 mins
Total Time21 mins
Course: Side Dish
Cuisine: Instant Pot
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 servings
Calories: 432kcal
Author: Kristen Wood

Equipment

  • Instant Pot

Ingredients

  • 3 potatoes peeled and cubed (I use Russet)
  • 4 tbs chimichurri sauce see link to recipe in notes or use store-bought
  • 3 tbs olive oil or butter
  • 1/2 cup water or milk of choice
  • teaspoon salt

Instructions

  • To your Instant Pot add the potatoes, chimichurri sauce, and oil. Stir to combine.
  • Pour water over the top, and then sprinkle with the salt.
  • Put the lid on your Instant Pot, and turn to "sealing".
  • Cook on manual high pressure for 11 minutes.
  • Quick release the pressure.
  • Mash, and serve!
  • (Optionally, top with more Chimichurri Sauce before serving!)
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 432kcal | Carbohydrates: 56g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 168mg | Potassium: 1345mg | Fiber: 7g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 63mg | Calcium: 40mg | Iron: 3mg