Molasses Chocolate Quinoa Granola
Molasses Chocolate Quinoa Granola is a healthy and delicious flavor-packed granola with a bit of crunch. Vegan and gluten-free.
Servings: 6 servings
- 2 cups rolled oats
- 3/4 cup peanuts unsalted or salted
- 1/2 cup quinoa uncooked
- 1/2 cup golden raisins
- 3 tablespoons dutch processed cocoa powder or raw cacao powder
- 2 tablespoons coconut sugar +1-2 tbs for dusting
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 3/8 cup unsulphured blackstrap molasses
- 4 tablespoon coconut oil
- 1 tablespoon peanut butter
Preheat oven to 275°F. Line a cookie sheet with parchment paper. Set aside.
In a large bowl combine ingredients oats through sea salt. Stir a few times until evenly combined.
Over medium-low heat, combine molasses, coconut oil and peanut butter. Stir until well combined and heated throughout.
Pour molasses mixture over oats mixture. Stir until all is evenly coated.
Pour your granola mix onto your parchment lined cookie sheet. Spread out into one even layer.
Bake for 40 minutes.
Remove from oven and immediately toss with 1-2 tbs coconut sugar.
Let cool and crisp up completely before serving.
Keep stored in an airtight container at room temperature.
Serving: 0.25cup | Calories: 471kcal | Carbohydrates: 62g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 133mg | Potassium: 770mg | Fiber: 7g | Sugar: 26g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 4mg