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Molasses Chocolate Quinoa Granola
Molasses Chocolate Quinoa Granola is a healthy and delicious flavor-packed granola with a bit of crunch. Vegan and gluten-free.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Cuisine:
Gluten-Free
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
servings
Calories:
471
kcal
Author:
Kristen Wood
Equipment
Blackstrap Molasses
Ingredients
2
cups
rolled oats
3/4
cup
peanuts
unsalted or salted
1/2
cup
quinoa
uncooked
1/2
cup
golden raisins
3
tablespoons
dutch processed cocoa powder or raw cacao powder
2
tablespoons
coconut sugar
+1-2 tbs for dusting
1
teaspoon
ground ginger
1
teaspoon
ground cinnamon
1/4
teaspoon
sea salt
3/8
cup
unsulphured blackstrap molasses
4
tablespoon
coconut oil
1
tablespoon
peanut butter
US Customary
-
Metric
Instructions
Preheat oven to 275°F. Line a cookie sheet with parchment paper. Set aside.
In a large bowl combine ingredients oats through sea salt. Stir a few times until evenly combined.
Over medium-low heat, combine molasses, coconut oil and peanut butter. Stir until well combined and heated throughout.
Pour molasses mixture over oats mixture. Stir until all is evenly coated.
Pour your granola mix onto your parchment lined cookie sheet. Spread out into one even layer.
Bake for 40 minutes.
Remove from oven and immediately toss with 1-2 tbs coconut sugar.
Let cool and crisp up completely before serving.
Keep stored in an airtight container at room temperature.
Enjoy!
Notes
You might also like:
Is Molasses Gluten-Free?
Nutrition
Serving:
0.25
cup
|
Calories:
471
kcal
|
Carbohydrates:
62
g
|
Protein:
12
g
|
Fat:
23
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
6
g
|
Sodium:
133
mg
|
Potassium:
770
mg
|
Fiber:
7
g
|
Sugar:
26
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
98
mg
|
Iron:
4
mg