Gluten-Free Trail Mix Cookies
These trail mix cookies are loaded with amazing flavor and taste!
Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 16 cookies
Calories: 156kcal
Buckwheat Flour
Coconut Sugar
Rolled Oats
- 1 cup rolled oats
- ½ cup buckwheat flour
- ½ cup almond flour
- ½ cup shredded coconut unsweetened
- 5 tbsp coconut sugar
- 1 tbsp poppy seeds
- 1 tsp cocoa powder raw
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp nutmeg
- ¼ tsp sea salt
- 2 bananas ripe and mashed
- 1 egg beaten
- ¼ cup peanut butter
- 2 tbsp coconut oil
- 1 tsp vanilla
- ¼ cup walnuts
- 2 tbsp raisins golden
Preheat oven to 350°F. Line a cookie sheet with parchment paper; set aside.
In a large bowl combine dry ingredients oats through salt. Stir until evenly combined.
In another bowl combine mashed bananas, egg, peanut butter, oil and vanilla. Whisk until smooth.
Pour wet ingredients into dry ingredients and mix until just combined.
Gently fold in walnuts, chocolate chips, and raisins.
Using about 1/2 tbs of dough, roll into a ball, place on prepared cookie sheet, and then flatten slightly with the palm of your hand. Repeat with remaining dough leaving at least 1/2" space between cookies.
Bake for 11-14 minutes or until bottoms and edges are turning golden.
Let cool completely before serving. Enjoy!
Serving: 1cookie | Calories: 156kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 158mg | Fiber: 2g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg