Gluten-Free Trail Mix Cookies
These trail mix cookies are loaded with amazing flavor and taste!
Servings: 16 cookies
Calories: 156kcal
Equipment
- Buckwheat Flour
- Coconut Sugar
- Rolled Oats
Ingredients
- 1 cup rolled oats
- ½ cup buckwheat flour
- ½ cup almond flour
- ½ cup shredded coconut unsweetened
- 5 tbsp coconut sugar
- 1 tbsp poppy seeds
- 1 tsp cocoa powder raw
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp nutmeg
- ¼ tsp sea salt
- 2 bananas ripe and mashed
- 1 egg beaten
- ¼ cup peanut butter
- 2 tbsp coconut oil
- 1 tsp vanilla
- ¼ cup walnuts
- 2 tbsp raisins golden
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper; set aside.
- In a large bowl combine dry ingredients oats through salt. Stir until evenly combined.
- In another bowl combine mashed bananas, egg, peanut butter, oil and vanilla. Whisk until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Gently fold in walnuts, chocolate chips, and raisins.
- Using about 1/2 tbs of dough, roll into a ball, place on prepared cookie sheet, and then flatten slightly with the palm of your hand. Repeat with remaining dough leaving at least 1/2" space between cookies.
- Bake for 11-14 minutes or until bottoms and edges are turning golden.
- Let cool completely before serving. Enjoy!
Nutrition
Serving: 1cookie | Calories: 156kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 158mg | Fiber: 2g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg