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5 from 1 vote

Gluten-Free Trail Mix Cookies

These trail mix cookies are loaded with amazing flavor and taste!
Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 16 cookies
Calories: 156kcal
Author: Kristen Wood

Equipment

  • Buckwheat Flour
  • Coconut Sugar
  • Rolled Oats

Ingredients

  • 1 cup rolled oats
  • ½ cup buckwheat flour
  • ½ cup almond flour
  • ½ cup shredded coconut unsweetened
  • 5 tbsp coconut sugar
  • 1 tbsp poppy seeds
  • 1 tsp cocoa powder raw
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp nutmeg
  • ¼ tsp sea salt
  • 2 bananas ripe and mashed
  • 1 egg beaten
  • ¼ cup peanut butter
  • 2 tbsp coconut oil
  • 1 tsp vanilla
  • ¼ cup walnuts
  • 2 tbsp raisins golden

Instructions

  • Preheat oven to 350°F. Line a cookie sheet with parchment paper; set aside.
  • In a large bowl combine dry ingredients oats through salt. Stir until evenly combined.
  • In another bowl combine mashed bananas, egg, peanut butter, oil and vanilla. Whisk until smooth.
  • Pour wet ingredients into dry ingredients and mix until just combined.
  • Gently fold in walnuts, chocolate chips, and raisins.
  • Using about 1/2 tbs of dough, roll into a ball, place on prepared cookie sheet, and then flatten slightly with the palm of your hand. Repeat with remaining dough leaving at least 1/2" space between cookies.
  • Bake for 11-14 minutes or until bottoms and edges are turning golden.
  • Let cool completely before serving. Enjoy!

Nutrition

Serving: 1cookie | Calories: 156kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 158mg | Fiber: 2g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg