Ready in just 30 minutes, these DIY Pizza Bowls will be a hit on your next pizza night! They are completely customizable and can be made gluten-free, keto-friendly, or vegan.
Spoon approximately 1/4 cup of pizza sauce into each ramekin.
Divide the chopped baguette amongst the four ramekins.
Top each ramekin with a handful of toppings of choice.
Sprinkle 1/4 cup of mozzarella cheese into each ramekin.
Spoon 1/4 cup of sauce over the cheese in each ramekin.
Sprinkle 1/4 cup parmesan cheese over the sauce in each ramekin. Top with some chopped fresh herbs like basil or oregano or sprinkle each pizza bowl with a touch of Italian seasoning.
Bake for 20 minutes or bubbling and beginning to turn golden.
Enjoy!
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Notes
Toppings - I like to use thinly sliced red onion, minced garlic, pepperoncini rings, kalamata olives, and fresh basil.
Be sure to bake the pizza bowls in oven-safe bowls. Pyrex, glass, or ceramic are great options.
Following the keto diet? Turn this into a Keto Pizza Bowl by using keto-friendly bread for the crust. On the other hand, you can make it a crustless pizza bowl recipe by skipping the bread entirely and adding more toppings and cheese.