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Rose Cardamom Cacao Frappuccino
A creamy and refreshing
rose cardamom cacao frappuccino recipe
made with Earth Echo Cacao Bliss.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Beverages
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
servings
Calories:
120
kcal
Author:
Kristen Wood
Equipment
Blender
Earth Echo Cacao Bliss
Ingredients
2
cups
ice
¾
cup
brewed coffee or espresso
cooled
¾
cup
oat milk
or other milk of choice
3
tablespoons
Earth Echo Cacao Bliss
2
tablespoons
maple syrup
1
tablespoon
rose water
rose petals to garnish
OPTIONAL
US Customary
-
Metric
Instructions
In a blender or food processor, combine the ice, coffee, milk,
Cacao Bliss
, maple syrup and rose water. Blend until just smoothly combined.
Pour into a glass and optionally garnish with culinary rose petals before serving.
Enjoy!
Video
Notes
You might also like:
Golden Pumpkin Muffins
.
Nutrition
Serving:
1
serving
|
Calories:
120
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
59
mg
|
Potassium:
247
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
185
IU
|
Calcium:
170
mg
|
Iron:
2
mg