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5 from 1 vote

Mini Gluten Free Kiwi Galettes with Blackberries (Vegan)

These gluten-free vegan mini rustic pies are filled with juicy blackberries and tart kiwi for a fun twist! Easy, healthy, and delicious galettes are at your fingertips!
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Course: Dessert
Cuisine: French, Gluten-Free, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 galettes
Calories: 310kcal
Author: Kristen Wood


  • 1 pre-prepared pie crust I use my gluten free vegan pie crust
  • 12 ounces fresh blackberries approx. 2 1/2 cups
  • 1 kiwi peeled & chopped (+ 1 more for optional garnishing)
  • 5 tablespoons maple syrup
  • 1/2 teaspoon ground ginger


  • Combine berries, kiwi, maple syrup in ginger in a large bowl. Mix and mash a little, set aside.
  • Divide pie crust dough into four equal portions. Roll each portion into a ball.
  • Preheat oven to 400 F/ 205 C.
  • On a parchment lined cutting board or counter, take one dough ball at a time and roll out into a small circle (see images above in post), about 1/4 inch thick or alternatively, use your fingers to press the dough out into circles. Repeat with remaining dough on same sheet of parchment.
  • Transfer parchment paper (dough circles and all) to a cookie sheet.
  • Spoon 1/4 of your prepared berry filling into the center of each dough round.
  • Working quickly, fold the sides of each dough circle toward the center of each galette. This is not supposed to be very neat, this is a rustic pie - so do not fret if it gets messy. Just try your best to fold the edges up, and use the warmth of your hands to press and patch any holes.
  • Place your prepared galettes into your preheated oven.
  • Bake for 30-35 minutes or until bottoms and edges are turnig golden.
  • Let cool before serving, and optionally serve with fresk kiwi slices.
  • Enjoy!


Serving: 1galette | Calories: 310kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 208mg | Potassium: 153mg | Fiber: 2g | Sugar: 17g | Vitamin A: 20IU | Vitamin C: 17mg | Calcium: 45mg | Iron: 1mg