Go Back Email Link
+ servings
Print Recipe
5 from 2 votes

3 Ingredient Sunflower Butter Banana Bread

This Gluten-Free Sunflower Butter Bread with bananas, could not be more simple to make! You only need one bowl and 3 ingredients to create a delicious and healthy gluten-free, dairy-free, grain-free bread that slices well and tastes positively delicious!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Breakfast, Dessert
Cuisine: Gluten-Free
Diet: Gluten Free, Vegetarian
Servings: 10 slices
Calories: 239kcal
Author: Kristen Wood

Ingredients

  • 3 bananas mashed
  • 3 eggs
  • 1 1/4 cup sunflower seed butter
  • 1 teaspoon ground cinnamon optional, adds a touch of natural sweetness

Instructions

  • Preheat oven to 350°F. Grease, or line a loaf pan with parchment paper. Set aside.
  • In a large bowl combine bananas, eggs, sunflower seed butter and cinnamon (optional).
  • Whisk until completely smooth.
  • Pour into prepared loaf pan.
  • Bake for 50 minutes or until firm, golden and a toothpick inserted in the center comes out clean.
  • Let cool completely before slicing and serving.
  • Enjoy!

Nutrition

Serving: 1slice | Calories: 239kcal | Carbohydrates: 17g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 20mg | Potassium: 169mg | Fiber: 1g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 2mg