In need of a great gluten-free tortilla recipe or have you been searching for wraps that are gluten-free? The Best Gluten-Free & Vegan Tortillas make the perfect pliable and foldable wraps ready for your favorite fillings or served alongside your favorite Mexican meals! They only take 4 ingredients, are super simple and easy to make, and absolutely delicious!
In a saucepan over high heat, add water and bring to boil. Once boiling turn off heat.
Stir in remaining ingredients and stir vigorously until combined (it will look a tad crumbly at this stage, do not worry). Let sit until cool enough to handle; about 7-8 minutes.
On a parchment paper lined cutting board or countertop place your dough and knead until you can form one smooth round ball of dough.
Divide dough into approximately 16 rounded tablespoon portions. Form into smooth dough balls.
Heat a non-stick or cast iron skillet over medium heat.
Dust your parchment paper with tapioca starch. Place one dough ball portion on top and then place a new sheet of parchment paper on top of your dough. Using a rolling pin, roll out your dough in between your parchment paper sheets until you have one thin round tortilla shape.
Carefully peel back the parchement paper and place your tortilla onto your hot skillet.
Cook 1-2 minutes, flip, cook 1-2 minutes longer until beginning to brown on each side.Repeat with remaining dough.
Serve right away, or keep wrapped in a tea towel for use the same day, or place in a covered container in the fridge for use up to 4 days, or freeze!
Please reference the 'Tips' section above in the post for more information.