Turn your Instant Pot on to sauté mode.
Add in oil, onion, and garlic. Sauté, stirring frequently, for 5-7 minutes or until onions are turning translucent.
Stir in spices cilantro through cloves. Sauté 1-2 minutes longer (until fragrant).
Pour in water, lentils, and tomatoes. Stir to combine.
Cook on Manual High Pressure for 15 minutes.
When finished – press cancel, quick release pressure, then remove lid.
Stir in potatoes, optional shredded coconut, coconut milk, and fresh mixed greens.
Cook on Manual High Pressure for 8 minutes longer.
Quick release pressure once again.
Stir in apple cider vinegar. Salt to taste.
Serve and enjoy!