Baked Garlic Pepper Polenta Fries (Gluten-Free, Vegan)
Incredibly quick and easy 5-Ingredient Baked Garlic Pepper Polenta fries! This vegan gluten-free snack or appetizer is full of healthy and crispy deliciousness!
Servings: 45 fries
Calories: 225kcal
Ingredients
- 1 18 oz tube of pre-prepared polenta
- 2 tbs olive oil
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1/2 tsp sea salt
Instructions
- Preheat oven to 450°F.
- Line a cookie sheet with parchment paper, set aside.
- Cut your polenta in half width-wise. Halve each half length-wise. Then, cut each fourth into thirds length-wise. Finally, slice each third length-wise into 3-5 fries.
- Place your fries in a single layer on your parchment lined cookie sheet.
- Sprinkle with seasonings and drizzle with olive oil.
- Bake for 20 minutes, remove & flip fries.
- Bake for an additional 20 minutes or until desired crispness is achieved.
- Serve alone, or with a favorite condiment (I like marinara).
- Enjoy!
Video
Notes
Please refer to the 'Tips' section above in post for more information.
Nutrition
Serving: 15g | Calories: 225kcal | Carbohydrates: 16g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 911mg | Fiber: 2g