Baked Garlic Pepper Polenta Fries (Gluten-Free, Vegan)
Incredibly quick and easy 5-Ingredient Baked Garlic Pepper Polenta fries! This vegan gluten-free snack or appetizer is full of healthy and crispy deliciousness!
Servings: 45 fries
- 1 18 oz tube of pre-prepared polenta
- 2 tbs olive oil
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1/2 tsp sea salt
Preheat oven to 450°F.
Line a cookie sheet with parchment paper, set aside.
Cut your polenta in half width-wise. Halve each half length-wise. Then, cut each fourth into thirds length-wise. Finally, slice each third length-wise into 3-5 fries.
Place your fries in a single layer on your parchment lined cookie sheet.
Sprinkle with seasonings and drizzle with olive oil.
Bake for 20 minutes, remove & flip fries.
Bake for an additional 20 minutes or until desired crispness is achieved.
Serve alone, or with a favorite condiment (I like marinara).
Please refer to the 'Tips' section above in post for more information.
You might also like our Corn Fries!
Serving: 15g | Calories: 225kcal | Carbohydrates: 16g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 911mg | Fiber: 2g