- 4 eggs beaten
- 1/4 cup coconut flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup shredded parmesan cheese
- 1 garlic clove minced
- 1 tsp dried basil or rosemary
- 1/4 cup milk I use almond
Preheat oven to 400°F.
Mix all of the above ingredients, let sit for 5 minutes.
Using a spatula, spread & shape batter onto a greased parchment paper lined cookie sheet (approx. 1/2″ thick).
Bake for 12 minutes.
Remove. Apply desired toppings.
*Return to oven & bake for 10 minutes, followed by a few minutes under broiler until bubbly.
Let stand a few minutes before cutting & serving.
Toppings as shown in images: Follow Your Heart’s Pesto Vegenaise, chopped steamed kale,goat’s milk feta & coarsely ground black pepper.
Please see the 'Tips' section above in post for valuable information.
Looking for more pizza ideas? See our post for 8 Gluten-Free Pizza Crust Recipes You Must Try!
Serving: 1slice | Calories: 81kcal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 97mg | Sodium: 303mg | Fiber: 1g | Sugar: 1g
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