Go Back
+ servings
a close up of a sliced keto coconut flour pizza topped with greens and feta cheese

Coconut Flour Pizza Crust (Gluten-Free, Keto)

A super easy, quick, and delicious low-carb, keto, grain-free, & gluten-free coconut flour pizza crust! This fun keto pizza dough recipe will be a new favorite in no time!
4.49 from 25 votes
Print Pin
Course: Appetizers, Entrées
Cuisine: Italian, Keto
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings: 1 pizza
Author: Kristen Wood

Ingredients

  • 4 eggs beaten
  • 1/4 cup coconut flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup shredded parmesan cheese
  • 1 garlic clove minced
  • 1 tsp dried basil or rosemary
  • 1/4 cup milk I use almond

Instructions

  • Preheat oven to 400°F.
  • Mix all of the above ingredients, let sit for 5 minutes.
  • Using a spatula, spread & shape batter onto a greased parchment paper lined cookie sheet (approx. 1/2″ thick).
  • Bake for 12 minutes.
  • Remove. Apply desired toppings.
  • *Return to oven & bake for 10 minutes, followed by a few minutes under broiler until bubbly.
  • Let stand a few minutes before cutting & serving.
  • Enjoy!

Notes

Toppings as shown in images: Follow Your Heart’s Pesto Vegenaise, chopped steamed kale,goat’s milk feta & coarsely ground black pepper.
Please see the 'Tips' section above in post for valuable information.
Looking for more pizza ideas? See our post for 8 Gluten-Free Pizza Crust Recipes You Must Try!

Nutrition

Serving: 1slice | Calories: 81kcal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 97mg | Sodium: 303mg | Fiber: 1g | Sugar: 1g
Have you tried this recipe?Mention @moon.and.spoon.and.yum!