A super easy, quick, and delicious low-carb, keto, grain-free, & gluten-free coconut flour pizza crust! This fun keto pizza dough recipe will be a new favorite in no time!
Mix all of the above ingredients, let sit for 5 minutes.
Using a spatula, spread & shape batter onto a greased parchment paper lined cookie sheet (approx. 1/2″ thick).
Bake for 12 minutes.
Remove. Apply desired toppings.
*Return to oven & bake for 10 minutes, followed by a few minutes under broiler until bubbly.
Let stand a few minutes before cutting & serving.
Enjoy!
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Notes
Toppings as shown in images: Follow Your Heart’s Pesto Vegenaise, chopped steamed kale,goat’s milk feta & coarsely ground black pepper.Please see the 'Tips' section above in post for valuable information.Looking for more pizza ideas? See our post for 8 Gluten-Free Pizza Crust Recipes You Must Try!Also see: Air Fryer Pizza Rolls.