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+ servings
a stack of banana coconut flour chocolate chip cookies
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4.5 from 26 votes

Naturally Sweetened Coconut Flour Banana Chocolate Chip Cookies (Gluten-Free, Dairy-Free, Keto Option)

These banana sweetened coconut flour cookies with 100% chocolate chips, make for one healthy no sugar added baked treat without any of the guilt! Gluten-free, dairy-free, refined sugar-free, low-carb + keto diet friendly.

Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Sweets
Cuisine: Gluten-Free, Keto, Refined Sugar-Free
Diet: Gluten Free, Vegetarian
Servings: 1 dozen (12) cookies
Calories: 112kcal
Author: Kristen Wood


  • 1/3 cup + 3 tablespoons coconut flour
  • 2 tablespoons tapioca flour omit for keto option
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 large or 2 small ripe bananas mashed (omit for keto, see tips above in post for advised substitution)
  • 2 eggs
  • 1/4 cup coconut oil or butter melted
  • 5 tablespoons 100% chocolate chips or any chocolate chips or chopped chocolate of your choice


  • Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
  • In a large bowl combine coconut flour, tapioca flour, cinnamon, baking soda and salt. Stir to combine.
  • In a seperate bowl whisk together bananas, eggs and oil/butter until smooth.
  • Pour wet ingredients into dry ingredients. Stir until smooth. Fold in chocolate chips.
  • Using wet hands, scoop out rounded tablespoon portions of dough. Place on cookie sheet and flatten slightly with hands.
  • Bake for 11-13 minutes, or until edges and bottoms are turning golden.
  • Let cool completely before serving.
  • Enjoy!



Keto option: contains 2 net carbs
Please see the 'Tips' section above in post for more information.
Find more Coconut Flour Cookie Recipes.


Serving: 1g | Calories: 112kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 86mg | Fiber: 1g | Sugar: 5g