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Naturally Sweetened Coconut Flour Banana Chocolate Chip Cookies (Gluten-Free, Dairy-Free, Keto Option)
These banana sweetened coconut flour cookies with 100% chocolate chips, make for one healthy no sugar added baked treat without any of the guilt! Gluten-free, dairy-free, refined sugar-free, low-carb + keto diet friendly.
Prep Time
5
minutes
mins
Cook Time
13
minutes
mins
Total Time
18
minutes
mins
Course:
Sweets
Cuisine:
Gluten-Free, Keto, Refined Sugar-Free
Diet:
Gluten Free, Vegetarian
Servings:
1
dozen (12) cookies
Calories:
112
kcal
Author:
Kristen Wood
Ingredients
1/3
cup
+ 3 tablespoons coconut flour
2
tablespoons
tapioca flour
omit for keto option
1
teaspoon
ground cinnamon
1/2
teaspoon
baking soda
1/4
teaspoon
sea salt
1
large or 2 small ripe bananas
mashed (omit for keto, see tips above in post for advised substitution)
2
eggs
1/4
cup
coconut oil or butter
melted
5
tablespoons
100% chocolate chips
or any chocolate chips or chopped chocolate of your choice
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
In a large bowl combine coconut flour, tapioca flour, cinnamon, baking soda and salt. Stir to combine.
In a seperate bowl whisk together bananas, eggs and oil/butter until smooth.
Pour wet ingredients into dry ingredients. Stir until smooth. Fold in chocolate chips.
Using wet hands, scoop out rounded tablespoon portions of dough. Place on cookie sheet and flatten slightly with hands.
Bake for 11-13 minutes, or until edges and bottoms are turning golden.
Let cool completely before serving.
Enjoy!
Video
Notes
Keto option:
contains 2 net carbs
Please see the
'Tips'
section above in post for more information.
Find more
Coconut Flour Cookie Recipes.
You might also like:
Is Butter Gluten Free?
Nutrition
Serving:
1
g
|
Calories:
112
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
34
mg
|
Sodium:
86
mg
|
Fiber:
1
g
|
Sugar:
5
g