Go Back
+ servings
a dark wooden spoon sticking out of a small plastic bowl of white frosting

Maple Coconut Buttercream Frosting (Refined Sugar-Free, Gluten-Free, Vegan)

This Maple Coconut Buttercream Frosting is gluten-free, refined sugar-free and has a vegan option, too! Using only 4 ingredients, it is super easy to make and TASTY!


4.33 from 37 votes
Print Pin
Course: Condiments, Sweets
Cuisine: Refined Sugar-Free, Vegan
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Kristen Wood

Ingredients

  • 1 cup butter or for vegan option use coconut butter find my recipe below
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 4 tbs coconut flour

Instructions

  • In a food processor or mixer, blend all ingredients until smooth & the consistency that you prefer.
  • Use right away or store in fridge & soften/re-whip before using.
  • Enjoy!

Notes

Coconut Butter Recipe
Please see the 'Tips' section above in post for valuable information.

Nutrition

Serving: 1cup | Calories: 1692kcal | Carbohydrates: 67g | Protein: 5g | Fat: 159g | Saturated Fat: 114g | Polyunsaturated Fat: 33g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 754mg | Fiber: 4g | Sugar: 53g
Have you tried this recipe?Please Rate + Comment Below!
Mention on Instagram!@moon.and.spoon.and.yum