Easy Vegan Buttercream Frosting
This Maple Coconut Buttercream Frosting is gluten-free, refined sugar-free and has a vegan option, too! Using only 4 ingredients, it is super easy to make and TASTY!
- 1 cup butter or for vegan option use coconut butter find my recipe below
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 4 tbs coconut flour
In a food processor or mixer, blend all ingredients until smooth & the consistency that you prefer.
Use right away or store in fridge & soften/re-whip before using.
Serving: 1cup | Calories: 1692kcal | Carbohydrates: 67g | Protein: 5g | Fat: 159g | Saturated Fat: 114g | Polyunsaturated Fat: 33g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 754mg | Fiber: 4g | Sugar: 53g