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+
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66
votes
Easy Vegan Buttercream Frosting
This Maple Coconut Buttercream Frosting is gluten-free, refined sugar-free and has a vegan option, too! Using only 4 ingredients, it is super easy to make and TASTY!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments, Sweets
Cuisine:
Refined Sugar-Free, Vegan
Diet:
Gluten Free, Low Lactose, Vegan, Vegetarian
Servings:
2
Calories:
1692
kcal
Author:
Kristen Wood
Ingredients
1
cup
butter or for vegan option use coconut butter
find my recipe below
1/2
cup
maple syrup
1/2
cup
coconut oil
4
tbs
coconut flour
US Customary
-
Metric
Instructions
In a food processor or mixer, blend all ingredients until smooth & the consistency that you prefer.
Use right away or store in fridge & soften/re-whip before using.
Enjoy!
Notes
Coconut Butter Recipe
Please see the
'Tips'
section above in post for valuable information.
Nutrition
Serving:
1
cup
|
Calories:
1692
kcal
|
Carbohydrates:
67
g
|
Protein:
5
g
|
Fat:
159
g
|
Saturated Fat:
114
g
|
Polyunsaturated Fat:
33
g
|
Trans Fat:
4
g
|
Cholesterol:
244
mg
|
Sodium:
754
mg
|
Fiber:
4
g
|
Sugar:
53
g