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a close up of a loaf of tahini bread covered in seeds

Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

An amazing gluten-free, keto, flour-free, dairy-free tahini seed bread. It’s magic!


4.57 from 46 votes
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Course: Breakfast, Savory Baked, Sides, Snack
Cuisine: Gluten-Free
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 10 slices
Author: Kristen Wood

Ingredients

  • 1 1/2 cups tahini
  • 4 eggs
  • 1 1/2 tbs apple cider vinegar
  • 3/4 tsp baking soda
  • 1 tsp coconut sugar or any granulated sugar of your choice(omit for keto or sugar-free diet)
  • 1 1/2 tsp salt
  • 1 tsp freshly ground black pepper optional*
  • 1/2 tsp ground oregano optional*
  • 1 tsp Hungarian paprika optional*
  • 2 tbs chia seeds
  • 2 tbs sunflower seeds 1 tbs for batter, 1 tbs for sprinkling on top
  • 1 tbs sesame seeds for sprinkling on top

Instructions

  • Preheat oven to 350° F.
  • Line a loaf pan with parchment paper, set aside.
  • Put all ingredients (apart from seed topping) into a mixing bowl & mix until very well combined.
  • Pour your mixture into your loaf pan & then sprinkle the extra seeds on top.
  • Bake for 40 minutes or until loaf is golden & firm.
  • Allow to cool completely before slicing.
  • Enjoy!

Notes

Please refer to the 'Tips' section above in the post for valuable information.
Optionally, this bread would work well with a few added teaspoons of any spices of your choice. I used the above, but please do flavor to your heart’s content, as this bread is quite fool-proof!

Nutrition

Serving: 1slice | Calories: 270kcal | Carbohydrates: 10g | Protein: 10g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 74mg | Sodium: 581mg | Fiber: 3g | Sugar: 1g
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