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+ servings
a top view of a small open jar of vegan barbecue sauce on a distressed cookie sheet backdrop
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4.84 from 6 votes

The Best Vegan BBQ Sauce (Gluten-Free)

An easy, healthy, and delicious Vegan Barbecue Sauce. It is slightly spicy, subtly sweet and oh so TASTY!


Prep Time1 min
Cook Time10 mins
Total Time11 mins
Course: Condiments
Cuisine: American, Vegan
Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 4
Calories: 137kcal
Author: Kristen Wood

Ingredients

  • 3/4 cup Ketchup I use organic
  • 6 tbs Coconut Sugar
  • 3 tbs Apple Cider Vinegar
  • 1 tbs Maple Syrup
  • 1 Garlic Clove minced
  • 1 tsp Paprika ground
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper ground
  • 1/2 tsp Red Chili Flakes
  • 1/2 tsp Sea Salt

Instructions

  • In a large bowl combine all ingredients.
  • Whisk until smooth.
  • In a saucepan over high heat add your whisked sauce.
  • Cover. Bring to a boil. Reduce heat to low.
  • Simmer for 10 minutes, or until desired consistency.
  • Let cool completely before storing or serving.
  • Store in a lidded container in the fridge for up to one week.
  • Enjoy!

Video

Notes

Please refer to the 'Tips' section above in the post for valuable information.

Nutrition

Serving: 0.25g | Calories: 137kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 701mg | Fiber: 1g | Sugar: 31g