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top view of open glass jar filled with mushroom broth topped with calendula flowers
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5 from 6 votes

Healing Mushroom Broth with Herbs, Spices + Flowers

An immune boosting, anti-inflammatory mushroom broth recipe packed with healing herbs, plants, spices and flowers. Easy to make, vegan, sodium-free, and nutrient-dense!

Prep Time5 mins
Cook Time25 mins
Additional Time10 mins
Total Time40 mins
Course: Appetizers, Drinks, Soup, Vegan
Cuisine: Herbal, Vegan
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Servings: 6
Calories: 26kcal
Author: Kristen Wood


  • 1 handful shiitake mushrooms whole
  • 1 handful nettle leaf
  • 1 handful calendula flowers whole
  • 9 reishi mushroom slices
  • 8 astragalus root slices
  • 3 tablespoons burdock root
  • 2 tablespoons chaga mushroom
  • 2 tablespoons turmeric root
  • 2 tablespoons ginger root
  • 2 tablespoons rainbow peppercorns lightly crushed
  • 1 tablespoon lemon peel lightly crushed
  • 1 teaspoon cordyceps powder
  • 1 bay leaf


  • Place all ingredients into a 12 quart stock pot.
  • Cover to the top of stock pot with clean, filtered water.
  • Bring to a boil. Cover, reduce heat to a low simmer.
  • Simmer for 25 minutes.
  • Turn off heat and let sit for 10 minutes (up to one hour).
  • Strain, let cool completely, then store, or enjoy right away.


Please refer to the 'Tips' and 'Questions' sections above in the post for valuable information.
You Might Also Like: 5 Best Mushrooms for Risotto.
You might like: Storage Apples.
You might also like our Quick Sauteed Mushrooms Recipe.
Also see: Best Mushroom Substitutes.


Serving: 8cups | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 3mg | Fiber: 2g | Sugar: 1g