The night before preparing this pizza, measure out your uncooked quinoa, place in a bowl, cover with water, cover bowl & let soak overnight.
The next day the quinoa should have absorbed most of the water. Rinse & drain the soaked quinoa & set aside.
Preheat the oven to 425°F. Line a cookie sheet with parchment paper, drizzle olive oil on parchment, set aside.
In a food processor, combine quinoa, water, garlic, baking powder & salt. Blend until a smooth batter is formed.
Pour batter onto your oiled parchment paper. Using your hands or a spatula, spread and shape your batter until about 1/2″ thick (I like to form mine into an oval shape).
Bake for 15 minutes, then remove from oven. Carefully flip the crust over, and if you need to, flip onto a new sheet of oiled parchment paper.
Top your pizza with your choice of ingredients* & return to the oven.
Bake for 10 more minutes & then turn on the broiler for 2-4 minutes, or until crust is desired golden bubbling crispiness.
Enjoy!
Video
Notes
*Toppings as shown: drizzle of olive oil, sprinkle of dried basil & garlic powder, shredded parmesan, roasted mini sweet bell peppers, diced red onion, and a sprinkle of parsley.Please see the 'Tips' section above in the post for more information.Looking for more pizza ideas? See our post for 8 Gluten-Free Pizza Recipes You Must Try!You might also like: How to Reheat Pizza in the Oven.You might like: Pizza Bowls Recipe.