Go Back Email Link
+ servings
a pewter bowl filled with vegan coleslaw
Print Recipe
4.73 from 11 votes

Vegan Coleslaw

This creamy vegan take on a classic coleslaw salad recipe is rich, creamy, refreshing, crunchy, healthy and bursting with big flavor! This easy vegan coleslaw is perfect as is, or served in addition to your favorite summer meals. Keto diet friendly!
Prep Time5 mins
Total Time5 mins
Course: Condiments, Sides, Vegan
Cuisine: American, Dutch, Vegan
Diet: Gluten Free, Low Calorie, Low Lactose, Vegan
Servings: 3
Calories: 90kcal
Author: Kristen Wood


  • 1 9 to 14 ounce bag of coleslaw mix about 3 cups or 300 grams or 3 cups shredded cabbage and carrots, mixed
  • 1/2 cup vegan mayo 115 grams
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon black pepper
  • sea salt or pink salt to taste


  • In a large bowl combine coleslaw dressing ingredients (mayo, mustard, vinegar, sugar, and spices). Mix until smooth.
  • Pour coleslaw mix into bowl. Mix until all is well coated.
  • Salt to taste.
  • Enjoy!



Please refer to the 'Tips' and 'Questions' sections above in the post for more information.
Also see: Gluten Free Macaroni Salad.


Serving: 1cup | Calories: 90kcal | Carbohydrates: 1.8g | Protein: 1g | Fat: 9g | Fiber: 0.1g | Sugar: 6g